Darjeeling Autumn Crescendo

Darjeeling Autumn Crescendo

from 1.50


Made in early November from our select clonal fields, the autumn cup has a gentle copper glow, mirroring the evening sun on the snows of Mount Kanchenjunga in the shadows of which it is made. It is full bodied and mellow, has a delicate flowery bouquet and undertones of malt, with a long finish. The tea bushes give us one grand finale at the end of the harvesting year and the taste lingers like a beautiful symphony that carries you into the next season.

Steeping Instructions: 

195° F 3-5 minutes

For best results, use natural spring water. 


Black tea.

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