Darjeeling Autumn Crescendo

Darjeeling Autumn Crescendo Black Tea Web Ready.jpg
Darjeeling Autumn Crescendo Cup Web Ready.jpg
Darjeeling Autumn Crescendo Black Tea Web Ready.jpg
Darjeeling Autumn Crescendo Cup Web Ready.jpg

Darjeeling Autumn Crescendo

from 1.50

Notes: 

Made in early November from our select clonal fields, the autumn cup has a gentle copper glow, mirroring the evening sun on the snows of Mount Kanchenjunga in the shadows of which it is made. It is full bodied and mellow, has a delicate flowery bouquet and undertones of malt, with a long finish. The tea bushes give us one grand finale at the end of the harvesting year and the taste lingers like a beautiful symphony that carries you into the next season.

Steeping Instructions: 

195° F 3-5 minutes

For best results, use natural spring water. 

Ingredients: 

Black tea.

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